One of the most spectacular things we ate while wwoofing at Al Norte Del Sur was a traditional curanto, which you can read about in our previous post. Almost everything we ate was cultivated on the farm and made from scratch. It is pretty amazing when a large family, with a restaurant, only has one relatively small refridgerator. That’s all they needed because the produce was just waiting to be picked and the dairy products were squeezed and cultured each day! There was fresh cheese, jam, hearty stews, eight varieties of potatoes and all sorts of delicious homemade breads, fried dough and empanadas. By the end of the month I think I was averaging about 10 rolls a day, which was totally inappropriate considering bending my arm to pick raspberries was hardly the ‘strenuous farm work’ that would necessitate the frantic carbo-loading mania which possessed me at each meal. Not only did Al Norte cook deliciouus food, they also employed a zero waste lifestyle on the farm which taught us alot about sustainability. No food (or water for that matter) was ever wasted. Between the humans, dogs, pigs and compost pile, every morsel was consumed. Needless to say, we were fed very well and, despite my increased risk of developing jam-onset diabetes, we ate happily.