A Week in Acadia National Park

Wild blueberries, wild life and endless mosquito bites made up Jordan and my week in Acadia National Park. We hiked, biked, beached and boated during our time camping on Mt. Desert Island. We were staying on the ‘quiet side’ of the island, aka the western side, at the Seawall campgrounds. I was pleasantly surprised as to how clean the campsite bathrooms were – it was pretty unbelievable particularly thinking about how sequestration has affected our national parks. The view from the actual sea wall that everyone is forced to curve around on their way to the campsite was consistently breathtaking, in sunny or stormy weather.

Jordan holding bike at Seawall

Emma and Jordan at the natural sea wall near Seawall Campgrounds

Emma and Jordan at the natural sea wall near Seawall Campgrounds

Additionally, Seawall campground has a picnic area across the street right on the rocky coast that offers practically 180 degree views of the star studded Milky Way. We spent some time there almost every night to crane our necks and take in the view often hidden from city dwellers. Our campsite came fully equipped with a fire pit/grate combo, wild raspberry bush and picnic table. Jordan claimed that the campsite was also filled with ‘barking spiders’ but those seem to follow him around wherever we go, particularly after a spicy meal…

The quiet side of the island was less touristy and crowded than the Bar Harbor side. Although there were no bike lanes near our campground, the absence of cars on the road in the morning allowed us to take a lovely 10 mile bike loop (up many hills!) to explore the Seawall area and local seaside villages such as Bass Harbor.  We took note of a hand painted ‘clams this way’ sign which is where we later bought some of the cheapest, freshest and cleanest steamers we’ve ever had for a gourmet campfire dinner!

The steamers we purchased had been dug up that morning!

The steamers we purchased had been dug up that morning!

Jordan Cooking our steamers - who says you can't eat clams with a white wine sauce in the woods?

Jordan Cooking our steamers – who says you can’t eat clams with a white wine sauce in the woods?

Yum!

Yum!

We also found an idyllic spot in Bass Harbor on what appeared to be a public pier to observe the sunset on our first night with a glass of the finest boxed wine sitting on the one fatefully placed bench at the tip of the pier. We sipped our wine surrounded by sea birds diving for dinner and sea lions floating lazily by as the sky went from purple to pink behind the old fashioned sail boats in the distance. A great start to the week!

Sittin' on the pier with some high quality boxed wine

Sittin’ on the pier with some high quality boxed wine

Sunset, Bass Harbor

Sunset, Bass Harbor

During the week we hiked up three peaks, Penobscot, Mansell and Bernard. Although Penobscot was a bit crowded, the lack of tree cover during the final ascent of the mountain offered stunning views of Jordan’s pond, the porcupine islands and the harbor below. We were also able to leave our trail mix in our backpacks due the abundance of wild Maine blueberries growing all around the trail. I don’t think I’ll ever get over the magical feeling of happening upon wild, unclaimed fruit just ready for the eating – YUM!

Blueberries on Penobscot

Blueberries on Penobscot

Taking a rest near the summit

Taking a rest near the summit

At the summit of Penobscot Mountain

At the summit of Penobscot Mountain

View of Jordan's pond from Penobscot

View of Jordan’s pond from Penobscot

North west view from Penobscot

North west view from Penobscot

We decided to descend down the North West side of the mountain which took us down to Jordan’s pond. A leisurely walk half way around the lake from there was the Jordan’s Pond House – the famous popover restaurant within Acadia. Being a lover of all baked goods I had been dreaming of these popovers for a few days. The restaurant was unpleasantly crowded and had a distinct stale and dated feel (similar to the feeling of Anthony’s by the Pier in its final years for any Bostonians out there). The place is also pretty overpriced, but we splurged for 3 popovers between us and savored every delicious bite!

We next went for a dual peak hike to Bernard and then Mansell mountains on the western side of the island. This came recommended to us by an experienced hiker we met on Penobscot who told us that barely anyone hiked these trails and we would get a quieter experience with great views. The trail head was at the pumping station for Long Pond. The hike started out in a shady forest with some pesky mosquitoes. I am kind of map obsessed and thus checked it compulsively on this hike since we could tell this trail and its markers did not receive as much upkeep and attention from the park rangers. Things were going along fine until the trees got thicker and thicker and the ‘trail’ became a stream. After a moment of panic (me, not Jordan) we easily backtracked, picked up the markers and continued on. The actual peaks of Mansell and Bernard offer no views and are surrounded by dense trees, sort of anti-climactic. However there are amazing lookouts very close to the peaks on your way up and down each peak which make the hike completely worthwhile.

View from Mansell

View from Mansell

Jordan taking in the view from Mansell Mountain

Jordan taking in the view from Mansell Mountain

Emma on Mansell Mountain

Emma on Mansell Mountain

Our Acadia hikes can be summed up the by cool shade of the trees, the warmth of the rock faces at the peaks or lookout points and the electric clacking of the giant moths jumping around from rock to rock on the mountains.

We had hoped to do more hiking but the weather did not cooperate with us for the last 2 days. In lieu of hiking we decided to venture over to Bar Harbor and take a sunset whale watching tour that was advertised in the Acadia weekly almanac (handed out by the rangers at our camp site). It was a cloudy day and the tour was expensive ($60 each) so we were extremely skeptical and worried that we were embarking on a potentially disappointing evening. On our way to Bar Harbor the road passed a range of mountains masked by low fog. It was such a stunning site so we pulled over at what appeared to be a lookout point, waded our way through tall grass and mud and got to take a good look. We thought this might be a good sign for the start of our evening.

Mountain shrouded in mist on the way to Bar Harbor

Mountain shrouded in mist on the way to Bar Harbor

Although the coast of Bar Harbor was foggy, when we traveled the approximate 35 miles away from the coast on the motorized catamaran the weather was beautiful. Thank god we wore all our warm clothes because the boat goes quite fast and the wind off the ocean is cold! The tour was led by a naturalist who had decades of experience studying whales. The tour took us out to a known feeding ground, a point at which the ocean floor drops quickly to about 800 feet. Fish swimming from the 800ft depth are forced up to the surface as the ocean gets shallower and the whales capitalize on this for feeding.  I scanned the horizon and could see numerous sprays of white water from the blow holes of the whales surrounding us. As the catamaran slowed down a humpback whale off in the distance breached and jumped completely out of the water and landed back with a big splash. It was a breathtaking site. But that was only the beginning of what felt like the best $60 I ever spent! Although the captain never purposefully got too close to the whales for their own protection, several times they surfaced right next to the boat. The naturalist explained the humpback whales follow a pattern in that they will surface about 3 times making small preliminary dips back into the water before their terminal dive which is when they surface a bit higher and their tail will completely emerge from the water, gracefully like a ballerina, before diving down deep. Once they get pretty deep they emit a large cloud of air bubbles from their blow hole which forces the schools of fish to rise to the surface. The whale follows the fish to the surface with its mouth open and traps them in his or her mouth. Brilliant! Once, one of the whales surfaced from the terminal dive head first mouth open RIGHT NEXT TO THE BOAT! Jordan and I were in the most perfect position to watch the whole encounter. The whales were truly awesome creatures that blew me away every time I caught a look at one. Some whales can live to be 200 years old (the naturalist told us) – imagine what they have seen! Despite the terrible hour of borderline seasickness I suffered on our return to Bar Harbor, it was one of the most incredible experiences I’ve ever had!

This trip continued to fuel my desire to further explore America’s national parks. We had an incredible week at what I hope to the first of many trips to Acadia National Park!

Lobster Roll #1 in Southwest Harbor

Lobster Roll #1 in Southwest Harbor

Lobster Roll #2 from Nemo's on the quiet side of the island. we thought this one was the best!

Lobster Roll #2 from Nemo’s on the quiet side of the island. we thought this one was the best!

June Weekend in Portland, ME

Exploring Portland, Photo by Phil Tracy

Exploring Portland, Photo by Phil Tracy

On a beautiful weekend in June I traveled up to Portland, ME with Jordan and four other friends from college. Another friend of ours just moved to Portland with her fiancé and started working at the Allagash Brewery so it seemed like perfect timing to take a trip! I have been to Portland a couple of times before for brief visits and have always had an epic time and this trip was no exception.

Portland is a quick 2 hour drive from Boston. On this latest trip we were lucky enough to have a car but I’ve also taken a very affordable bus (Concord Coach Lines booked via Mega Bus). Additionally, for this trip we stuck to the major highway but if you have some extra time and a car you can take Route 1 instead. The scenic route 1 winds through the main streets of several adorable seaside towns and with the siren like sizzles and smells of many a fried clam shack settling in your stomach, be prepared to make frequent stops.

We stayed at a wonderful Airbnb between the main downtown drag Congress Street and Deering Oaks Park. Each meal we went to in the city was outstanding and we were able to catch the Saturday farmers market in Deering Oaks Park!

Photo by Phil Tracy

Photo by Phil Tracy

We had an UNBELIEVABLE tour at the Allagash brewery, complete with tasting flight.

Allagash Brewery, Photo by Phil Tracy

Allagash Brewery, Photo by Phil Tracy

Abby pouring a flight in the Allagash Tasting Room, Photo by Phil Tracy

Abby pouring a flight in the Allagash Tasting Room, Photo by Phil Tracy

We even made a successful dragon ball attack photo! For details on where we ate see below.

Photo by Phil Tracy

Photo by Phil Tracy

The best evening we had actually took place outside of Portland in Cape Elizabeth at a seasonal restaurant called “The Well” at Jordan’s Farm. You’ve heard of farm to table type restaurants but at The Well your table is literally on the farm. There are a few picnic tables and two screened in gorgeous gazebos that contain solid, rustic, farmhouse style tables. Our gazebo fit our group of 8 comfortably. We chose the 3 course family style dining option for approximately $30 each. The place is BYOB so we were armed with some classy boxed wine and reinforced with an array of Allagash brews. In addition to the fresh air, sweeping farm-scapes and impending sunset seduction of the place, the chef sealed the deal with a constant flow of farm fresh veggies, black rice and pulses, the juiciest roasted chicken I’ve ever had in a restaurant, monk fish, pork belly, warm bread and a strawberry rhubarb crepe for dessert. Sitting out in the beautiful farm, full of good food and among such good friends engendered such a care-free happiness in me that just summed up the entire weekend!

Enjoying our dinner at The Well at Jordan's Farm in Cape Elizabeth, ME.

Enjoying our dinner at The Well at Jordan’s Farm in Cape Elizabeth, ME.

Farm Fresh Veggies at The Well, Jordan's Farm, Cape Elizabeth, ME. Photo by Meryl Ayres

Farm Fresh Veggies at The Well, Jordan’s Farm, Cape Elizabeth, ME. Photo by Meryl Ayres

Jordan, at Jordan's Farm! Cape Elizabeth, ME.

Jordan, at Jordan’s Farm! Cape Elizabeth, ME.

That’ll do Portland, that’ll do.

Other Notable Meals We Had:

Boda – Thai Food (We had Dinner Here) – Everyone loved their food here – I ate the Beef Penang, which was tender and covered in a spicy but smooth sauce.

Hot Suppa – (We ate Brunch Here) – Coined “Bennies in June” on the weekend we were there, we were blown away by the Eggs Benedict with fried green tomatoes. THIS IS A MUST EAT!

Fried Green Tomato Eggs Benedict at Hot Suppa. Photo by Meryl Ayres

Fried Green Tomato Eggs Benedict at Hot Suppa. Photo by Meryl Ayres

Duck Fat – (We stopped in for an afternoon snack) – French fries with truffle ketchup, horseradish mayo etc, beignets served hot and fresh, all fried in duck fat…need I say more???

Photo by Meryl Ayres

Photo by Meryl Ayres

Discovered and photographed by Phil Tracy

Discovered and photographed by Phil Tracy

The Holy Doughnut – We bought a baker’s dozen of these hot beauties to add to the wonderful home cooked brunch Abby and Jeff treated us to.

The Holy Doughnut - Photo by Meryl Ayres

The Holy Doughnut – Photo by Meryl Ayres

Strolling for Salumi: A Day in Boston’s North End

Being a Bostonian that grew up in a New York family (go Yankees!) can make it difficult for me to woo my non-Boston friends and family of all the wonders Boston has to offer. I am also from an Italian family from whom I have heard frequent laments of the ever shrinking Little Italy in New York. As soon as I got to know Boston’s Italian neighborhood, the North End, I knew I found something special about Boston that would impress even the most steadfast “New York is better” kind of people.

The old brick buildings and narrow streets of the North End make the historic nature of the neighborhood almost palpable. Keeping with the prevalent revolutionary history Boston has to offer, the North End contains the Paul Revere House and the original North Church, now known as the Second Church. The neighborhood has gone through many changes, at first a wealthy puritan stronghold, it became a disease ridden hub for impoverished waves of immigrants, at first the Irish, then Eastern European Jews and finally the Italians. Today, Italians still comprise over 40% of the population in the neighborhood (source). Although I don’t understand what they’re saying (yet!) I am always elated to hear the locals conversing in Italian on the streets of the North End, which for me solidifies its authenticity as a standout Italian neighborhood.

Although there are copious amounts of sit down restaurants in the North End my ideal day typically avoids those establishments in favor of snacking on the go while exploring the neighborhood, the harbor or the beautiful Rose Kennedy Greenway. As a budget traveler myself, my ideal North End day described below is meant to give you delicious and luxurious experiences but on the cheap!

To pick up some delicious snacks my first stop is always the Salumeria (located at 151 Richmond St). They offer the best selection of sliced cured meats, including several types of prosciutto and my favorite, a delicious mortadella! Don’t miss sampling their pesto and be sure to grab a few artichoke hearts and olives from the anti-pasti bar. The ultimate standout product that the Salumeria sells however is a nip sized container of top quality balsamic vinegar, called Rubio Aged Balsamic Vinegar, which is ideal for snacking on the go! To be legitimate balsamic vinegar, it must be created in the Italian areas of Modena or Emilia-Romagna and aged at least 12 years before it can be certified by the government as legit. This is the kind of balsamic vinegar that slowly crawls out of the container and packs an intense flavor punch in every drop! It also costs an arm and a leg as far as vinegar is concerned. Now, Rubio Aged Balsamic Vinegar did not go through any type of official certification process but it is of the same quality and at a much reduced cost. Grabbing one or two nips of Rubio Aged Balsamic Vinegar to enhance your snacking will only set you back a couple dollars but will make you feel like you are winning during your lovely day in the North End.

Another place to get savory prepared foods for snacking is Monica’s Mercato (located at 130 Salem Street). Although they also have some sliced meats, I would stick to the prepared foods here. My particular favorite is the Arancini, which they will heat up for you. As it turns out, both the Salumeria and Monica’s are typically staffed with very good looking Italian men – but I can assure you this has not impacted my opinion of their products! I would recommend eating the heated snacks from Monica’s as you stroll around and saving the goods from Salumeria for the final destination of this day (described below).

Last but not least you will need to buy something sweet to round out your meal. On hot summer days the people at Polcari’s (located at 105 Salem St) will scrape you up a refreshing lemon slush to cool you down. However, if you’re like me and prefer sweets of the pastry, butter laden variety then I would recommend heading to Maria’s Pastry Shop (located 46 Cross St). Anyone who visits Boston will inevitably see people toting the blue and white boxes of Mike’s Pastry as far away from the North End as Somerville! For some reason, perhaps due to its central location on the main drag of Hanover Street, Mike’s is always packed! I have eaten the confections from Mike’s as well as the nearby, and also popular, Modern Pastry, but I confidently assert that Maria’s is best! In a direct head to head to head taste test (this was difficult work indeed!), Maria’s cannoli won my heart with her light ricotta cream filling which had a hint of lemon that you don’t get from the other guys. Maria’s also sells all the traditional Italian cookies, including my favorite tri-colored Neapolitans! Maria also makes Savoiardi from scratch (lady fingers) which I NEVER see anywhere else. To give you a little perspective on why I am so excited about the homemade Savoiardi, they are my 92 year old grandmother’s favorite. The last time she had the energy to go back to NYC she insisted on looking for some Savoiardi at the local bakeries in Little Italy and we had to give up after checking the 3rd shop. We couldn’t find them anywhere! Points for Maria’s! It certainly wouldn’t hurt to try the pastries from all the pastry shops in the neighborhood, I mean does that sound bad? But Maria’s is definitely my favorite.

The North End is also located adjacent to the Boston harbor. In lieu of fancy (read: expensive!) harbor cruises, my friends and I have gotten into the practice of taking our North End treats onto the MBTA commuter ferry which takes off from Long Wharf – a short walk from the North End. We generally take the F2 line which takes off from Long Wharf North and goes down to the Fore River Shipyard in Quincy and back again. We always buy a one way ticket because we never get off the boat at the Quincy side and no one has ever given us any problems for doing this (though I wouldn’t flaunt your plan to the employees!). The one way pass is $8 and there is a bar on the boat! Be prepared for a windy ride (the commuter ferry goes faster than a normal cruise boat) that lasts about 1 ½ hours. You’ll be able to look at the many harbor islands that dot the Boston Harbor and check out the old USS Salem, a heavy cruiser commissioned by the US Navy. It was decommissioned and brought to Fore River Shipyard I believe as part of a museum in the area. It’s gun laden frame is a unique site to see. The ferry route is adjacent to the airport and if you are luck a plane might fly directly over the boat providing a sufficiently awesome Wayne’s World moment. If possible try to time your ferry ride so that you will be returning to Long Wharf as the sun is setting. There is really no better time to see the Boston skyline on your way back to shore!

Behind me is the dock where the ferry runs.

Behind me is the dock where the ferry runs.

Hanover Street during the St. Anthony's Feast weekend

Hanover Street during the St. Anthony’s Feast weekend

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Day at a glance:

When to Go: Any day but Sunday! Many of the shops are closed on Sunday’s in the North End. Also, this is best as a warmer weather excursion (particularly for the boat ride). Try to start mid-afternoon, a few hours before the sunset!

Food:

  • Sliced meats and anti-pasti at Salumeria (151 Richmond Street)
  • Prepared snacks/appetizers at Monica’s Mercato (130 Salem Street)
  • Dessert from Maria’s Pastry (46 Cross Street)

Activities:

  • Walk around and explore!
  • Visit the Paul Revere House(for history buffs)
  • Enjoy your snacks, explore the Boston Harbor Islands and view the Boston skyline at sunset on the MBTA commuter ferry